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An exacting blend of 55% Grenache Blanc et Gris, 20% Maccabeu, 10% Marsanne, 10% Roussanne and 5% Chenin Blanc. Fermented in oak barrels and aged for 9 months on the lees, the palate has an attractive creamy texture. Stone fruit and honeysuckle notes are enlivened with a green apple freshness and mineral grip. Enjoy now until 2020+. Enjoy with seared Turbot.
"Crisp and fruity with plenty of peach and Fuji apple flavours, accented by rich, spicy notes. Rich, creamy notes fill the finish." - Wine Spectator
|Grape||55% Grenache Blanc et Gris, 20% Maccabeu, 10% Marsanne, 10% Roussanne, 5% Chenin Blanc.|
|Style||Textured and Fruity|