Second wine of 2nd growth, Cos d’Estournel. In 2003, Cos produced arguably the wine of the vintage and Les Pagodes gives a taste of this at a much lower price. 'Deeper, richer, and fleshier, but still retaining some of its bigger sibling’s nobility and elegance, the 2003 Les Pagodes de Cos possesses... more details

The gorgeously opulent, juicy 2006 Chateauneuf du Pape Secrets de Pignan Vieilles Vignes has a dark ruby color which is followed by a sweet nose of black raspberries, black cherries, lavender, truffles, damp earth, and new saddle leather. Full-bodied and rich, with excellent freshness, length, and concentration... more details

The name 'Acininobili' may be relatively unknown but this sweet dessert wine made from botrytis affected grapes is known as the Ch. d'Yquem of Italy. It is a blend of 85% Vespaiola, 10% Garganega and 5% Tocai Friulano, aged 2 years in new Nevers barriques followed by time in bottle. This has produced... more details