Soft, rounded, juicy red fruit flavours and a slight spiciness on the warm finish. Not too dry, this is a most enjoyable quaffing wine. more details

From California's sun-drenched Central Valley, this is a pleasant, easy drinking wine. It has ripe pear and crisp green apple flavours and a delicate, rounded finish. more details

Off dry rose with plenty of juicy cherry and raspberry flavours, fresh acidity and a sweet edge on the finish. more details

A great example of California's indigenous variety. Intense spicy aromas leap from the glass. To taste, it is packed full of black cherry, liquorice and plum jam flavours with notes of mocha and melted chocolate. Smooth, rich and yet surprisingly elegant. more details

Unusual but brilliant blend with the Barbera adding a lovely aromatic dimension to the fruity Zinfandel. Deep black cherry colour and intense aromas of blackberry, plum jam and vanilla spice. Rich and flavoursome on the palate with ripe cassis and bramble fruit flavours and long, aromatic finish. Full... more details

Winemaker Greg la Follette is a Pinot Noir specialist and his approach to Zinfandel is one of elegance rather than power, which is immediately apparent in the relatively pale red colour. This good value wine shows refinement and complexity with fresh, creamy cherry and raspberry flavours with cranberry... more details

The 'Cote De Loach' Pinot Noir is produced mainly from grapes from the Russian River Valley. Deliciously juicy with ripe cherry fruit, creamy vanilla oak and a savoury finish. Much more flavoursome than the light ruby colour implies with a spicy seam providing lift and vitality. A rich, hedonistic wine... more details

Spicy chocolate and plum aromas with a touch of vanilla and mint. Full and rounded on the palate with soft, plum fruit flavours, creamy vanilla oak, exotic spice and grainy tannins. This leans towards a more opulent, Pomerol style, but with the structure to balance the ripe fruit. An attractive wine... more details

Based in the cool climate region of Columbia Valley of Washingston State, Domaine Ste Michelle produces a typically French style of sparkling wine, as it name might suggest. Winemaker Rick Casquiero uses traditional methods including ageing the wine on its lees for up to eighteen months. The impressive... more details

Erath Winery is one of Oregon’s pioneers with its first vintage occurring in 1972. Dick Erath sold the winery to Ste. Michelle Wine Estates recently but remains the largest grower for the winery (which owns no vineyards). Current production is at 125,000 cases with the Oregon Pinot Noir bottling accounting... more details