Bone dry sherry, crisp and nutty with good depth and that distinctive whiff of ozone and sea salt. Best served lightly chilled and consumed within a few days - hence the half bottle. more details

A hearty, full flavoured red, made from the Rioja grape, Tempranillo. Intense, spicy aromas with black cherry, pepper and cinnamon. Robust and flavoursome on the palate, with slightly dusty tannins but plenty of red berry fruit, liquorice and spice. more details

This new vintage is textbook Rioja: rich, luscious with a creamy edge and flavours of spicy cherry, liquorice, vanilla and redcurrant. A small proportion was aged in new oak barrels and this has given warmth and roundness to the blend and an attractive aromatic dimension. more details

Light cherry red colour and attractive aromas of strawberry and raspberry with a hint of spice. Lovely juicy summer fruit flavours with cranberry coming through on the finish. Dry but very fruity. more details

A premium Cava from the family owned Mont Marcal estate in the hills outside Barcelona. This great value sparkler is fresh and vigorous with a fine mousse and flavours of orange, grapefruit, lemon and biscuity hints. Made to the same exacting standards as Champagne, yet at a fraction of the cost. more details

This single varietal wine is made by Bodegas Castano from their vineyards in Yecla in South Eastern Spain. The wine takes its name from the windmill that sits on the edge of their vineyards. The Macabeo vines, known as Viura in other parts of Spain, are grown on trellises and have an average age of... more details

Premium quality rose from the renowned Mont Marcal winery. This family estate has produced an excellent rose from the Trepat grape, which is ideally suited to the climatic conditions of this hilly region overlooking Barcelona. The wine is vibrant with a lively mousse and juicy redcurrant and strawberry... more details

This crisp fresh unoaked white is a blend of 60% Viura – known as Macabeu in other parts of Spain – and 40% Chardonnay. The Viura grapes come from mature 30 year old vines growing on free-draining limestone soils, whilst the Chardonnay vines are grown on the highest vineyards in the whole of Conca de... more details

A blend of Tempranillo and Mazuela (known as Carignan in France) aged 12 months in a mix of French and American barrels. Intense smokey, raspberry aromas with notes of cinammon and clove. Medium bodied yet flavoursome wine with plenty of ripe fruit and a nice piquancy. Balanced and long on the finish... more details

Crisp, unoaked Viura with refreshing green apple flavours and notes of lemon and peach. more details