The River Layon travels through a deep valley north-west to join the Loire at Chalonnes-sur-Loire. The slopes of the north-east bank have perfect exposure and autumn mists encourage the development of botrytis, or noble rot. The consistent and high quality of the sweet wines leads Robert Parker to describe... more details

This sweet Bordeaux has complex aromas reminiscent of pear, peach and walnut. Ripe and fleshy in the mouth, with stone fruit and nut flavours underpinned by fresh acidity and mineral notes that develop on airing. Persistent, nicely spicy finish. Good example of this classic appellation. more details

This is an Organic, Fairtrade dessert wine and also quite delicious! Made from organically grown Muscat grapes that are then dried on straw and Rooibos tea leaves to concentrate the grapes. This nectar of a wine is rich, sweet and sumptuous. more details

This sweet, botrytised Chardonnay comes from Stephane Vedeau and Claude Serra and is rather unusual. So unusual in fact that it does not fit in the appellation system and has to be classed as a Vin de Table. A rich, golden colour, there are aromas of ripe peach, apricot and caramel with notes of botrytis... more details

2006 was a remarkable vintage with normally rare botrytis affected grapes produced in abundance. So Ernie Loosen decided to include the grapes from all his best vineyards in a generic Beerenauslese and release it in quarter bottles, so wine enthusiasts could enjoy the exceptional flavours of late harvest... more details

This deep, golden coloured dessert wine is rich, sweet, unctuous and absolutely delicious! Relatively restrained aromas of dried apricot, quince and candied orange. Rich and full bodied on the palate with tangy orange marmalade, caramel, honey and dried apricot flavours. Good acidity on the very long... more details

This late harvested, sweet Riesling comes from the Wurzgarten vineyard in Traben. Light gold colour with aromas of lemon, acacia, grapefruit, minerals and hints of exotic spices. Pure and richly flavoured with refreshing acidity keeping the sweetness in balance. With no botrytis character in evidence... more details

From the renowned Kayena vineyards, this award-winning sweet wine is 100% Riesling. The grapes were allowed to hang on the vine until very ripe and were extensively affected by botrytis or 'noble rot'. The estate's aim is for a finer style of dessert wine more in the European tradition, that is luscious... more details

This half bottle of 'The Last Straw' is a sweet dessert wine made from 30 year old bush vine Chenin Blanc. The grapes are hand-picked very ripe and dried naturally on straw. The method is known as Vin de Paille in France and serves to concentrate the grapes by removing water but not sugar or other flavours... more details

** Very limited stock ** 2005 was an excellent vintage and this rich, sweet Riesling Auslese does not disappoint. Intense peach, nectarine and orange flavours that linger nicely on the finish. more details