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Aromas of black pepper, liquorice and spice. Partial oak ageing in barrels for 9 months gives a full-bodied wine, with layers of black fruits, pepper and moderate tannins. Jancis Robinson scored the wine 17/20, commenting: ‘Vincent Chansault (the winemaker) is a big fan of the Rhône. Very good structure. Cool and sleek and very polished. Very, very fresh. Very un-Languedoc!’. Enjoy now until 2020. Pair with cassoulet.