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A southern French blend of: 40% Syrah, 30% Grenache Noir, 20% Carignan and 10% Mourvèdre. 9 months oak aging has created a delicious, full-bodied red with bramble fruit and intriguing spice. Stephen Spurrier noted, ‘...lots of garriguey southern briar fruits, vigorous depth and natural acidity’. Enjoy now until 2020+. Pair with herb-crusted lamb.
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|Grape||40% Syrah, 30% Grenache Noir, 20% Carignan, 10% Mourvèdre|